Southern-style Honey Butter Cornbread Poppers Recipe
Enjoy these irresistible Southern-style honey butter cornbread poppers—golden, crispy, and buttery with a hint of sweetness. Perfect for snacking, parties, or as a side dish!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 poppers 1x
- Category: Side Dish, Snack
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 tbsp honey
- 1 large egg
- 1/2 cup whole milk
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk buttermilk, melted butter, honey, egg, and milk until smooth.
- Gradually combine the wet and dry ingredients, stirring until well mixed.
- Heat vegetable oil in a deep pan over medium heat to 350°F (175°C).
- Using a small cookie scoop or spoon, drop batter into hot oil. Fry in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve warm with extra honey butter for dipping.
Notes
- Use a thermometer to maintain oil temperature for even frying.
- For a spicier twist, add a pinch of cayenne pepper.
- Can be baked at 375°F (190°C) for 12-15 minutes instead of frying.
Nutrition
- Serving Size: 3 poppers
- Calories: 180
- Sugar: 6g
- Sodium: 150mg