Strawberry Cheesecake Dump Cake Recipe

There’s nothing better than a warm, gooey Strawberry Cheesecake Dump Cake fresh out of the oven. The combination of sweet strawberries, creamy cheesecake, and buttery cake mix creates a dessert that’s as easy as it is irresistible.

this Recipe

I first made this cake when I needed a quick dessert for a last-minute family gathering. With just a few pantry staples and minimal prep time, it became an instant hit. Now, it’s a go-to for busy nights when I need a sweet treat in a hurry.

Why You'll Love This Strawberry Cheesecake Dump Cake

Get ready for your new favorite dessert. This Strawberry Cheesecake Dump Cake is packed with flavor and couldn’t be easier to make.

No complicated steps or fancy techniques—just layer and bake. If you love quick and effortless desserts, this one is for you.

Perfect for feeding a crowd, this dessert is rich and indulgent, making it an ideal choice for potlucks, parties, or casual family dinners.

The blend of tangy cheesecake, juicy strawberries, and buttery cake mix creates a flavor profile that tastes like you spent hours in the kitchen—without the hassle.

Serve it warm with a scoop of vanilla ice cream, and you’ll have a dessert that feels like pure comfort in every bite.

Ingredients Notes

This recipe comes together with just a handful of ingredients, each playing an important role in creating the perfect texture and flavor.

Canned strawberry pie filling provides the base of the dessert, offering a burst of fruity sweetness. You can also use homemade strawberry compote for a fresher taste.

Cream cheese is the secret ingredient that gives this cake its luscious cheesecake-like texture. Be sure to use full-fat cream cheese for the creamiest results.

Vanilla cake mix creates the buttery, crumbly topping that pairs perfectly with the soft fruit filling. Yellow cake mix works too, but vanilla enhances the cheesecake flavor beautifully.

Butter is essential for that rich, golden crust. Melted butter evenly distributes through the cake mix, ensuring every bite has a perfect balance of crunch and softness.

A touch of vanilla extract adds depth to the cheesecake mixture, making it even more flavorful and indulgent.

How To Make This Strawberry Cheesecake Dump Cake

Making this dessert is as simple as layering ingredients and baking. Let’s walk through the process step by step.

Start by preheating your oven to 350°F. Lightly grease a 9x13-inch baking dish to prevent sticking. Then, spread the strawberry pie filling evenly across the bottom of the dish.

In a separate bowl, mix softened cream cheese with sugar and vanilla extract until smooth. Dollop this mixture over the strawberry filling, spreading it out slightly without fully mixing it in.

Sprinkle the dry cake mix evenly over the strawberry and cheesecake layers. Do not stir—this is what gives the cake its signature texture.

Slowly drizzle the melted butter over the cake mix, ensuring it covers as much of the surface as possible. This step is crucial for achieving that perfectly golden, crispy topping.

Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling around the edges. Let it cool slightly before serving to allow the layers to set.

Storage Options

This dump cake stores well, making it perfect for leftovers—if there are any!

Store any remaining cake in an airtight container in the refrigerator for up to three days. The cheesecake layer stays creamy, while the cake topping retains some of its crispness.

For longer storage, freeze individual portions wrapped tightly in plastic wrap and placed in a freezer-safe container. Thaw overnight in the fridge before reheating.

To reheat, warm portions in the microwave for about 20-30 seconds. If you prefer a crispier topping, pop it in the oven at 300°F for 10 minutes.

Variations and Substitutions

This recipe is incredibly flexible, allowing you to customize it to your liking.

Swap the strawberry pie filling for blueberry, cherry, or peach for a different fruit flavor. Each variation brings a new twist while keeping the same easy preparation.

Try using chocolate cake mix instead of vanilla for a rich, chocolate-covered strawberry effect. It adds a decadent depth to the dessert.

For a tangier cheesecake layer, add a tablespoon of lemon juice to the cream cheese mixture. It brightens the flavors and balances the sweetness beautifully.

Make it extra indulgent by sprinkling white chocolate chips or crushed graham crackers over the top before baking. These add texture and complement the creamy cheesecake layer.

Feel free to experiment with different toppings, like chopped nuts or shredded coconut, for added crunch and flavor.

With so many ways to enjoy this Strawberry Cheesecake Dump Cake, you’ll never get tired of making it. Try it once, and it’s sure to become a staple in your dessert rotation!

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