Name: Strawberry Cheesecake Dump Cake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 can (21 oz) strawberry pie filling; 8 oz cream cheese, softened; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1 box (15.25 oz) vanilla or white cake mix; 1/2 cup unsalted butter, melted

Strawberry Cheesecake Dump Cake Recipe

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This Strawberry Cheesecake Dump Cake is a rich and fruity dessert made with strawberry pie filling, cream cheese, and a buttery cake mix topping. Perfect for a quick and easy treat!

Author: sarah recipes
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 can (21 oz) strawberry pie filling
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 box (15.25 oz) vanilla or white cake mix

1/2 cup unsalted butter, melted

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Instructions

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Spread the strawberry pie filling evenly in the baking dish.
In a bowl, mix cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberry filling.
Sprinkle dry cake mix evenly over the top.
Drizzle melted butter over the cake mix, covering as much as possible.

Bake for 40-45 minutes or until golden brown. Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream.

Add chopped nuts for extra crunch.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 32g
Sodium: 280mg

Find it online: https://sarahrecipes.com/strawberry-cheesecake-dump-cake-recipe/