There's something truly magical about biting into a perfectly baked Strawberry Kiss Cookie. The soft, buttery texture paired with a burst of sweet strawberry flavor is pure bliss. And let’s not forget the Hershey’s Kiss nestled on top, which adds the perfect touch of indulgence.
I first made these cookies as a Valentine’s Day treat, but they quickly became a year-round favorite. They’re so easy to make, and the beautiful pink hue makes them as pretty as they are delicious. Ready to bake your new go-to treat? Let’s dive in!
Why You'll Love This Strawberry Kiss Cookies Recipe
Get ready to fall head over heels for these delightful cookies. From their taste to their simplicity, they check every box for a perfect homemade treat.
First off, these cookies are incredibly easy to make, even for beginner bakers. Using a boxed strawberry cake mix as the base means there’s no need to measure out a ton of ingredients – just mix, bake, and enjoy!
The stunning pink color is ideal for special occasions like Valentine’s Day, baby showers, or birthday parties. They’re guaranteed to stand out on any dessert table.
Each cookie is crowned with a chocolate Hershey’s Kiss, creating a perfect balance of fruity sweetness and rich chocolate. It's a flavor pairing that’s simply irresistible.
Lastly, these cookies are kid-friendly and fun to make. Little helpers will love rolling the dough in sugar and placing the Kisses on top – it's a great way to spend time together in the kitchen.
Ingredients Notes
The magic of this recipe lies in its simplicity and a few standout ingredients that create the perfect flavor and texture.
- Strawberry Cake Mix: This is the base of the cookies, making them super easy to whip up. It provides the vibrant color and strawberry flavor without needing to use fresh fruit or extracts.
- Eggs and Vegetable Oil: These help bind the dough and add moisture, creating a soft, chewy texture.
- Granulated Sugar: Rolling the dough balls in sugar before baking gives the cookies a delightful sugary crunch on the outside.
- Hershey’s Kisses: The chocolatey topping that takes these cookies over the top. You can use classic milk chocolate or experiment with other Kiss flavors like dark chocolate or white chocolate.
You’ll also need basic baking equipment: mixing bowls, a cookie scoop or spoon, a baking sheet, and parchment paper for easy cleanup.
How to Make Strawberry Kiss Cookies
Baking these cookies is a breeze. Follow these simple steps to create a batch of delightful, strawberry-flavored treats.
- Preheat and Prep: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Mix the Dough: In a large mixing bowl, combine the strawberry cake mix, 2 large eggs, and ⅓ cup vegetable oil. Stir until a smooth dough forms. The dough will be slightly sticky but manageable.
- Shape and Roll: Use a cookie scoop or spoon to portion out the dough into 1-inch balls. Roll each ball in granulated sugar, ensuring it's evenly coated. Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake to Perfection: Bake the cookies for 8-10 minutes, or until the edges are set, and the tops appear slightly cracked. Be careful not to overbake; they should remain soft.
- Add the Kisses: Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each one. The heat from the cookies will slightly melt the bottom of the Kiss, helping it stick in place.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and savor the deliciousness!
Storage Options
These cookies are just as delightful the next day, making them perfect for make-ahead treats or gifting.
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. Keep them in a single layer to avoid smudging the chocolate.
- Freezing: Freeze the unbaked dough balls for up to 3 months. When ready to bake, thaw them slightly, roll in sugar, and bake as directed. You can also freeze fully baked cookies for up to 2 months; just be sure to wrap them individually to preserve freshness.
Variations and Substitutions
This recipe is wonderfully versatile, so feel free to make it your own with these ideas.
- Swap the strawberry cake mix for another flavor like chocolate, lemon, or red velvet for a fun twist.
- Use different types of Hershey’s Kisses, like caramel-filled, almond, or peppermint.
- Add mix-ins to the dough, such as mini chocolate chips or white chocolate chunks, for extra texture.
- For a festive look, roll the dough in colored sugar or sprinkles instead of granulated sugar.
- Make them dairy-free by using a vegan-friendly chocolate alternative for the topping.
No matter how you choose to customize these cookies, they’re sure to be a hit. Bake a batch today and share the love!
PrintStrawberry Kiss Cookies Recipe
These Strawberry Kiss Cookies are perfect for a sweet treat! Packed with strawberry flavor and topped with a chocolate kiss, they’re ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box strawberry cake mix
- ⅓ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 24 chocolate kisses (unwrapped)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the strawberry cake mix, vegetable oil, eggs, and vanilla extract until a dough forms.
- Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- To prevent the kisses from melting, chill them in the freezer while the cookies bake.
- Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 95mg
Leave a Reply