Strawberry Lemonade Popsicles Recipe

There’s nothing more refreshing on a sweltering summer day than the sweet, tangy burst of Strawberry Lemonade Popsicles. These vibrant, icy treats are the perfect combination of juicy strawberries and zesty lemon, frozen into a smooth, slightly slushy pop that both kids and adults will love.

this Recipe

I first made these popsicles during a July heatwave when my kids begged for something cold—but I wasn’t in the mood for sugary store-bought options. With a handful of strawberries in the fridge and a few lemons on the counter, I whipped up a batch that instantly became a family favorite.

They're not only delicious, but incredibly easy to make—and healthier than most frozen snacks. Let’s dive into why you’ll be making these popsicles on repeat.

Why You’ll Love These Strawberry Lemonade Popsicles

Get ready to fall in love with the ultimate summer freezer staple. These Strawberry Lemonade Popsicles are fruity, refreshing, and ridiculously simple to prepare.

First of all, they’re quick and hassle-free. With just five basic ingredients and a blender, you can whip these up in under 10 minutes. The hardest part is waiting for them to freeze!

They're also budget-friendly and family-approved. You don’t need any fancy gear or obscure ingredients. Fresh or frozen strawberries, lemon juice, and a touch of sweetener are all it takes to create a batch that costs just pennies per pop.

Health-conscious? You’re in luck. These popsicles are naturally sweetened and dye-free, so you can feel good about serving them to your little ones—or sneaking one for yourself after a long day.

And best of all, they’re endlessly customizable. Whether you want to add herbs like mint or basil, swirl in Greek yogurt, or use a sugar-free alternative, this recipe can easily be tailored to fit your taste and dietary needs.

Now that you're craving one, let’s take a closer look at what goes into these frozen gems.

Ingredients Notes

The beauty of this recipe lies in its simplicity and flexibility. With just a handful of ingredients, you can create a refreshing snack that tastes like summer in every bite.

Strawberries are the star of the show here. Fresh is best, especially during peak season, but frozen strawberries work perfectly too. Just make sure to thaw them slightly before blending so your popsicles have a smooth texture.

Lemon juice brings the zingy brightness that balances the sweetness of the berries. I highly recommend using freshly squeezed lemon juice for the best flavor. Bottled lemon juice can taste flat or metallic, which will dull the vibrant taste of your popsicles.

To sweeten things up, I use honey, which adds a gentle floral sweetness without overpowering the fruit. Maple syrup or agave nectar can also be used, or you can substitute with a few drops of stevia or monk fruit sweetener for a sugar-free option.

A bit of water is needed to thin the mixture just enough for easy blending and even freezing. If you want an extra fruity kick, you can swap this for coconut water or a light lemonade.

You’ll also need a blender or food processor to puree the mixture, along with popsicle molds and sticks. If you don’t have a mold, small paper cups and wooden craft sticks work just as well.

How To Make These Strawberry Lemonade Popsicles

Making these popsicles is wonderfully straightforward and comes together in just a few easy steps.

Start by preparing your fruit. If you’re using fresh strawberries, give them a rinse and remove the stems. Frozen strawberries should be partially thawed so they blend smoothly. Juice your lemons and remove any seeds for a clean, tart flavor.

Add the strawberries, lemon juice, honey, and water to your blender. Blend until completely smooth. You should end up with a bright pink mixture that’s slightly frothy on top. Taste and adjust the sweetness or lemon juice if needed—remember, flavors can dull a bit once frozen.

Once you're happy with the flavor, pour the mixture into your popsicle molds. If you're feeling fancy, you can drop a few thinly sliced strawberries or lemon wheels into the molds before pouring for an extra-pretty presentation.

Insert the sticks and place the molds in the freezer. Let the popsicles freeze for at least 4-6 hours, or until solid. For best results, freeze overnight.

To remove the popsicles, run the outside of the molds under warm water for a few seconds. They should slide out easily and be ready to enjoy!

These popsicles come together so fast, and clean-up is minimal—perfect for busy days when you need a quick, refreshing treat.

Storage Options

These Strawberry Lemonade Popsicles keep beautifully in the freezer and are great to have on hand for spontaneous cravings.

Once frozen solid, you can leave them in the molds or transfer them to an airtight freezer-safe bag or container. Just be sure to separate them with parchment paper if stacking, to prevent sticking.

They’ll stay fresh and tasty for up to 2 months—although if your family is anything like mine, they probably won’t last that long!

For the best texture, let them sit at room temperature for a minute or two before eating if they’ve been in the freezer for a while. This softens the edges just enough for that first perfect bite.

Re-freezing partially melted popsicles isn’t recommended, as it can alter the texture and flavor. Make sure you only thaw what you plan to eat!

Variations and Substitutions

One of my favorite things about this recipe is how versatile it is. You can change it up endlessly depending on what you have on hand—or what you’re craving!

For a creamier twist, try blending in a few tablespoons of Greek yogurt or coconut cream. It creates a luscious, creamy popsicle that’s somewhere between a smoothie and sorbet.

Swap out strawberries for other berries like raspberries, blueberries, or blackberries, or use a combination for a mixed-berry lemonade version.

Add a few fresh mint leaves or basil before blending for a refreshing herbal note. It’s subtle but makes the popsicles feel extra special and grown-up.

Want to make them a little more indulgent? Pour in a splash of sparkling lemonade or use pink lemonade instead of plain lemon juice for a fizzy, slightly tangy flavor boost.

You can even sneak in some veggies—a bit of cucumber or a handful of spinach blends in easily with strawberries and gives a nutrition boost without compromising taste.

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