Strawberry Mojito Recipe

There's something about the refreshing burst of mint and sweet strawberries that screams summer in a glass. This Strawberry Mojito is the ultimate thirst-quencher — light, fizzy, and bursting with vibrant fruit flavor.

this Recipe

I first fell in love with this drink during a beach trip with friends, where someone whipped it up using freshly picked strawberries. Ever since, it's been my go-to cocktail for BBQs, poolside lounging, and impromptu porch parties. It’s quick, easy, and feels just a little more special than your average mixed drink.

Let’s dive into what makes this Strawberry Mojito so irresistible.

Why You’ll Love This Strawberry Mojito

Get ready to upgrade your cocktail game with this bright and beautiful beverage. Whether you're hosting guests or winding down on a warm evening, this Strawberry Mojito ticks all the right boxes.

It’s a breeze to make. With just a handful of ingredients and a muddler, you can whip up a bar-worthy drink in under 10 minutes. No complicated syrups or obscure liquors here.

Perfect for summer. Fresh strawberries, lime juice, and mint bring a crisp, invigorating flavor that’s tailor-made for warm weather sipping. Serve it over crushed ice, and you’ve got instant refreshment.

Totally customizable. Prefer it sweeter? Add more sugar. Want it booze-free? Skip the rum and make it a mocktail. This recipe is all about flexibility.

Gorgeous presentation. Let’s be honest — this drink is pretty. The rosy hue from the strawberries, green flecks of mint, and lime wedges make it as Instagram-worthy as it is delicious.

Now let’s take a look at what goes into this crowd-pleasing cocktail.

Ingredient Notes

What makes this Strawberry Mojito stand out is the balance of bold flavors and simple ingredients. Here’s a deeper look at what you’ll need and why each one matters.

Fresh strawberries are the star of the show. Look for ripe, juicy berries for the best natural sweetness and color. You’ll be muddling them to release their juice, which forms the flavorful base of the drink.

Mint leaves add a cool, refreshing note that balances the sweetness of the strawberries. Make sure to use fresh mint — bruising the leaves as you muddle helps release their aromatic oils.

Lime juice brings the necessary tang to cut through the sweetness. Use freshly squeezed juice rather than bottled for a zesty, vibrant flavor.

White rum gives the mojito its boozy kick. It's light and clean, letting the fruit and mint shine. You can also try coconut rum for a tropical twist, or skip the alcohol entirely for a mocktail version.

Club soda finishes off the drink with a bubbly fizz. Pour it in last to maintain the sparkle, and serve immediately for maximum refreshment.

You’ll also want a muddler, a sturdy glass, and some crushed ice on hand to build this cocktail the traditional way.

How To Make This Strawberry Mojito

Making this mojito is almost as fun as drinking it. Here’s how to put it all together, step by step.

Start by slicing your strawberries and cutting your lime into wedges. Place them in the bottom of a sturdy glass along with the mint leaves and sugar. Use a muddler (or even the back of a wooden spoon) to gently press the ingredients together. You're not trying to pulverize them — just bruise the mint and release the juice from the strawberries and lime.

Next, pour in the white rum. Give it a gentle stir to mix everything up and help dissolve the sugar. You can also let it sit for a minute to allow the flavors to meld a bit.

Fill the glass with crushed ice until it’s almost full. Crushed ice works better than cubes here because it chills the drink faster and gives you that slushy, frosty texture that’s perfect for mojitos.

Top everything off with club soda. Pour slowly to avoid too much foam and stir gently once or twice. This adds the final effervescence that makes mojitos so satisfying.

Garnish with a sprig of mint, a strawberry slice, and a lime wedge if you want to get fancy. Then take a sip and let the summer vibes roll in.

All in all, the process takes about 10 minutes and delivers big flavor with minimal effort.

Storage Options

While this cocktail is best enjoyed fresh, there are a couple of storage tips if you're prepping ahead or have leftovers.

If you're making drinks for a party, you can muddle the strawberries, lime, mint, and sugar in a pitcher ahead of time. Just hold off on the rum and club soda until you're ready to serve — that way, the fizz stays fresh.

Leftover mojitos don’t store particularly well due to the soda losing its bubbles and the mint going limp. However, if you do have some left, you can strain out the solids and refrigerate the liquid for up to 24 hours. Re-muddle with fresh mint and add new soda before serving.

You can also freeze the muddled fruit base in ice cube trays for a quick mojito mix-in later — just add rum and soda!

To reheat? Not needed here — just refresh it with ice and soda if it’s been in the fridge.

Variations and Substitutions

One of the best parts about mojitos is how easy they are to riff on. Here are a few fun ideas to try:

Make it a mocktail. Skip the rum and double up on club soda or use a splash of lemon-lime soda for extra sweetness. Kids and non-drinkers will love it!

Try different fruits. Swap out strawberries for raspberries, blackberries, or mango. You can even do a mixed berry mojito for a bolder fruit flavor.

Use flavored rum. Coconut or pineapple-flavored rum adds an extra tropical vibe that pairs beautifully with strawberries and mint.

Add a twist of basil. For a slightly more savory take, replace some of the mint with fresh basil leaves. It’s unexpected but completely delicious.

Spicy version. Want to turn up the heat? Add a slice or two of jalapeño when muddling. The heat plays surprisingly well with the sweetness of the strawberries.

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