summer fruit platter Recipe
This summer fruit platter is a colorful and refreshing dish featuring a variety of fresh, juicy fruits. Perfect for warm days, gatherings, or a light and healthy dessert, this platter is easy to assemble and packed with natural sweetness and nutrients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer, Snack, Dessert
- Method: No-cook
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup grapes (red or green)
- 1 cup pineapple, cubed
- 1 cup watermelon, cubed or balled
- 1 cup mango, sliced
- 1 cup kiwi, sliced
- 1 cup cherries, pitted (optional)
- Fresh mint leaves for garnish
- Honey or yogurt for dipping (optional)
Instructions
- Wash and dry all fruits thoroughly.
- Cut larger fruits like pineapple, watermelon, mango, and kiwi into bite-sized pieces.
- Arrange the fruits in an aesthetically pleasing way on a large platter.
- Add fresh mint leaves for garnish.
- Serve with honey or yogurt as a dipping option, if desired.
Notes
- Use seasonal fruits for the best taste and freshness.
- Keep the platter chilled until serving.
- You can customize the platter with your favorite fruits.
Nutrition
- Serving Size: 1 portion
- Calories: 120
- Sugar: 20g
- Sodium: 2mg
Find it online: https://sarahrecipes.com/summer-fruit-platter-recipe/