Sweet Strawberry Shortcake Cheesecake Rolls Recipe
These Sweet Strawberry Shortcake Cheesecake Rolls are a delightful fusion of creamy cheesecake filling, fresh strawberries, and soft cake, topped with a sweet crumble. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/2 cup crushed shortbread cookies
Instructions
- Preheat oven to 350°F (175°C). Grease a baking sheet.
- In a bowl, beat cream cheese, granulated sugar, and vanilla until smooth.
- Add the egg and mix until combined.
- In another bowl, whisk flour, baking powder, and salt. Gradually mix in milk and melted butter to form a batter.
- Spread batter onto the baking sheet evenly and bake for 10–12 minutes until set.
- Let the cake cool slightly, then spread the cheesecake mixture evenly.
- Sprinkle diced strawberries over the cheesecake filling.
- Gently roll the cake into a log and chill for 1 hour.
- Whip heavy cream with powdered sugar until stiff peaks form. Spread over the roll.
- Top with crushed shortbread cookies and extra strawberries. Slice and serve.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Chilling the roll helps it set and makes slicing easier.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg