Taco Bell Chicken Burrito – Bex’s Kitchen Recipe
Recreate the delicious Taco Bell Chicken Burrito with this easy-to-follow recipe from Bex’s Kitchen. Packed with tender chicken, seasoned rice, and flavorful toppings, this homemade version is perfect for a fast, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Assembling
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked white rice
- 1 cup shredded cooked chicken
- 1/2 cup refried beans
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped tomatoes
- 1/4 cup chopped lettuce
- 2 tbsp Taco Bell-style hot sauce
- 1 tsp taco seasoning
- 4 large flour tortillas
Instructions
- In a mixing bowl, combine cooked rice and taco seasoning.
- Warm refried beans in a small saucepan or microwave.
- Lay out a tortilla, spread a layer of refried beans, then add seasoned rice, shredded chicken, sour cream, cheese, tomatoes, and lettuce.
- Drizzle Taco Bell-style hot sauce over the filling.
- Roll the tortilla tightly into a burrito, tucking in the sides as you go.
- Heat the burrito in a skillet or microwave to warm it through.
- Serve and enjoy!
Notes
- Use rotisserie chicken for convenience.
- Customize the heat level by adjusting the amount of hot sauce.
- For added crunch, include tortilla strips or crushed chips.
Nutrition
- Serving Size: 1 burrito
- Calories: 380
- Sugar: 3g
- Sodium: 720mg