Taco Potatoes Recipe
This Taco Potatoes recipe combines golden, crispy potatoes with seasoned taco meat, melted cheese, and customizable toppings like salsa, sour cream, and avocado. A quick and delicious meal that’s perfect for busy nights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting and stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Scale
- 4 large russet potatoes, washed and diced
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- 1 avocado, diced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until crispy.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat and mix in taco seasoning according to package instructions.
- Once potatoes are roasted, layer them on a serving platter. Top with cooked taco meat, shredded cheese, salsa, sour cream, and diced avocado.
- Serve immediately and enjoy!
Notes
- Swap ground beef with turkey or plant-based crumbles for a healthier option.
- Add your favorite toppings like jalapeños, green onions, or cilantro for extra flavor.
- Use sweet potatoes for a twist on the recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
Find it online: https://sarahrecipes.com/taco-potatoes-recipe/