Texas Roadhouse Pork Chop Recipe
Make tender and juicy Texas Roadhouse-style pork chops at home with this easy recipe. Perfectly seasoned and seared for incredible flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Pan-Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in pork chops
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1/2 cup chicken broth
Instructions
- Preheat a skillet or grill to medium-high heat.
- In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, cayenne, and brown sugar.
- Rub the pork chops with Worcestershire sauce, then coat evenly with the seasoning mix.
- Heat olive oil in the skillet and sear the pork chops for 3-4 minutes per side until golden brown.
- Reduce heat to medium, add chicken broth, and cover. Cook for another 5-7 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from heat, let rest for 5 minutes, then serve.
Notes
- For extra tenderness, marinate the pork chops in Worcestershire sauce for 30 minutes before cooking.
- Use a meat thermometer to ensure doneness without overcooking.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
Find it online: https://sarahrecipes.com/texas-roadhouse-pork-chop-recipe/