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The Best Green Bean Casserole Recipe

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The Best Green Bean Casserole Recipe is a perfect side dish for any holiday meal, featuring fresh green beans, garlic, chicken broth, and topped with crunchy French’s fried onions. Enjoy the classic flavor of this casserole with a creamy sauce that combines butter, flour, and half-and-half, seasoned to perfection.
Keywords: Green bean casserole, holiday side dish, French’s fried onions, creamy green beans

Ingredients

Scale
  • 1 ½ pounds fresh green beans (rinsed, trimmed, halved)
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 2 tablespoons all-purpose flour
  • 3/4 cup chicken broth
  • 1 ¼ cups half-and-half or whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup French’s fried onions

Instructions

  • Preheat your oven to 350°F (175°C).
  • Boil the green beans in a large pot of salted water for about 5 minutes, then drain and set aside.
  • In a large skillet, melt the butter over medium heat and add the minced garlic. Cook for about 1 minute.
  • Stir in the flour and cook for another minute to form a roux.
  • Gradually whisk in the chicken broth and half-and-half until smooth and thickened.
  • Season the mixture with salt and pepper, then add the cooked green beans and stir to combine.
  • Transfer the mixture to a baking dish and top with French’s fried onions.
  • Bake for 15-20 minutes until golden and bubbly.

Notes

  • For added flavor, sprinkle some shredded cheese over the green beans before adding the fried onions.
  • You can substitute frozen green beans if needed, but fresh beans give the best texture.

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