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The Best Vanilla Cheesecake Recipe

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Discover the best vanilla cheesecake recipe that's rich, creamy, and incredibly smooth. This easy-to-follow recipe delivers a classic dessert perfect for any gathering or celebration.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream

Instructions

  • Preheat your oven to 325°F (160°C).
  • In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan to form the crust.
  • In a large bowl, beat the cream cheese and sugar until smooth. Mix in vanilla extract.
  • Add eggs one at a time, mixing just until incorporated.
  • Stir in sour cream and heavy cream until smooth. Pour filling over the crust.
  • Bake for 60 minutes or until the center is set but still slightly jiggly.
  • Cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.

Notes

  • For best results, use room-temperature cream cheese to avoid lumps.
  • Run a knife along the edges of the pan before releasing the springform to prevent cracking.
  • Top with fresh berries, whipped cream, or a drizzle of caramel for added flavor.

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