The Perfect White Cake Recipe

If you're searching for the ultimate white cake recipe, you're in the right place! This fluffy, tender, and moist cake is a timeless favorite, perfect for birthdays, weddings, or any celebration. Whether you're a beginner baker or a seasoned pro, mastering the perfect white cake is a must for your recipe collection. Follow along as we guide you through everything you need to know—from the ingredients to the step-by-step process, with tips and tricks along the way. Keep reading to unlock the secrets to creating the perfect white cake!

this Recipe

What is a “White Cake”?

A white cake is a classic dessert made with flour, sugar, egg whites, and other essential ingredients, giving it a light, airy texture and a beautifully pale color. The key difference between a white cake and other types of cakes, like yellow or vanilla cake, is that it uses only egg whites (no yolks) to maintain its pristine white color. The result is a subtle yet rich flavor with a tender crumb, making it an excellent base for various frostings, fillings, and decorations.

Ingredients List for the Perfect White Cake

The secret to a perfect white cake lies in the ingredients. Each element plays a crucial role in achieving that light, fluffy texture and signature flavor. Here's everything you'll need:

• Cake flour: 2 ½ cups (300 grams)
• Granulated sugar: 1 ½ cups (300 grams)
• Baking powder: 2 ½ teaspoons
• Salt: ½ teaspoon
• Unsalted butter (room temperature): 1 cup (226 grams)
• Egg whites (room temperature): 4 large
• Whole milk: 1 cup (240 ml)
• Pure vanilla extract: 1 tablespoon
• Almond extract (optional): ½ teaspoon
• Sour cream (optional, for added moisture): ¼ cup (60 ml)

Ingredients List for Frosting (Optional)

While the cake is delicious on its own, pairing it with the right frosting elevates it to new heights. Here’s a simple buttercream frosting that complements the white cake perfectly:

• Unsalted butter (room temperature): 1 cup (226 grams)
• Powdered sugar: 4 cups (500 grams)
• Heavy cream or milk: 2-3 tablespoons
• Pure vanilla extract: 2 teaspoons
• Salt: A pinch

Feel free to experiment with other frostings like cream cheese, whipped cream, or even a classic meringue.

Substitutions and Variations

While the basic white cake recipe is unbeatable, you can easily tweak it to suit dietary needs or personal preferences. Here are some substitutions and variations to consider:

• Flour: If you don’t have cake flour on hand, you can substitute all-purpose flour with cornstarch. Use 2 ¼ cups of all-purpose flour plus ¼ cup of cornstarch for a similar effect.
• Butter Substitute: For a dairy-free version, replace the butter with a plant-based alternative or margarine.
• Egg White Substitutes: If you’re looking for an egg-free cake, use aquafaba (the liquid from canned chickpeas) in place of egg whites. About 3 tablespoons of aquafaba equals one egg white.
• Flavors: While vanilla is the traditional flavor, you can add a touch of almond or citrus extracts for a different flavor profile.
• Sweeteners: Swap granulated sugar with coconut sugar or another preferred sugar alternative for a slightly different texture and taste.

Step-by-Step Cooking Instructions

Now that you have all your ingredients lined up, it’s time to start baking! Follow these detailed instructions to achieve the perfect white cake:

1. Preheat your oven: Set your oven to 350°F (175°C) and grease two 9-inch round cake pans. You can also line the bottoms with parchment paper to ensure the cakes release easily from the pans after baking.
2. Mix dry ingredients: In a large bowl, whisk together the cake flour, baking powder, and salt. Set aside.
3. Cream the butter and sugar: In a stand mixer or with a hand mixer, cream the room-temperature butter and granulated sugar until light and fluffy, about 3-5 minutes. Scrape down the sides of the bowl as needed.
4. Add egg whites: Gradually add the egg whites, one at a time, beating well after each addition. Make sure the egg whites are at room temperature for the best results.
5. Incorporate dry ingredients and milk: Alternately add the flour mixture and milk to the butter mixture, starting and ending with the flour. Beat on low speed until just combined. Don’t overmix, as this can make the cake dense.
6. Add vanilla and almond extract: Stir in the vanilla extract and, if using, the almond extract. This will give your cake a deliciously rich flavor.
7. Divide and bake: Pour the batter evenly into the prepared cake pans. Smooth the tops with a spatula and tap the pans lightly on the counter to remove any air bubbles. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Cool the cakes: Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.

How to Cook the Perfect White Cake: A Step-by-Step Guide

Achieving the perfect white cake isn’t just about following the recipe; it’s about understanding the techniques behind each step. Here’s a more in-depth look at some key stages in the process:

1. Creaming the butter and sugar: This is a critical step that incorporates air into the batter, giving the cake its light texture. Make sure your butter is soft but not melted, and beat it thoroughly with the sugar until the mixture is pale and fluffy.
2. Incorporating the egg whites: Add the egg whites slowly to avoid curdling the batter. Beat each addition fully before moving on to the next, and make sure your egg whites are at room temperature to ensure proper emulsification.
3. Alternating dry and wet ingredients: Always start and finish with the dry ingredients. This method prevents overmixing and ensures the batter stays light and airy.
4. Baking time: Every oven is slightly different, so keep a close eye on your cakes in the last few minutes of baking. They’re done when a toothpick comes out clean, and the tops are lightly golden.

Common Mistakes to Avoid

Baking a white cake may seem simple, but a few common mistakes can hinder your results. Here are a few to watch out for:

• Overmixing the batter: This can result in a dense, chewy cake. Mix the ingredients just until they’re incorporated.
• Skipping the parchment paper: Lining the pans with parchment ensures the cakes release smoothly. It’s an easy step that saves frustration.
• Not using room-temperature ingredients: Cold butter and eggs can cause your batter to curdle or not emulsify properly. Always allow ingredients to come to room temperature before starting.

Serving and Presentation Tips

A beautiful cake deserves to be served in style! Here’s how to elevate your white cake presentation:

• Level your cake layers: After cooling, use a serrated knife to level the tops of the cake layers for a professional finish.
• Crumb coat: Before applying the final layer of frosting, spread a thin “crumb coat” to lock in any loose crumbs.
• Decorations: Fresh flowers, edible gold leaf, or sprinkles can all add flair to your cake.

How to Serve the Perfect White Cake

The perfect white cake is versatile, making it easy to serve for any occasion. Serve it with a scoop of vanilla ice cream, a drizzle of fruit sauce, or even alongside fresh berries for a sophisticated touch.

Presentation Ideas for the Perfect White Cake

When presenting your cake, consider a minimalist approach with a smooth buttercream finish or go all out with intricate piping and fondant decorations. Use a cake stand to give it height and prominence on your dessert table.

Perfect White Cake Recipe Tips

• Sift the flour: Sifting the cake flour will make your cake extra light and fluffy.
• Room temperature ingredients: This tip is essential for ensuring even mixing and the best texture.
• Use a kitchen scale: For accurate measurements, especially when working with flour, using a scale will give you more consistent results.

Frequently Asked Questions (FAQs)

1. Can I make this cake ahead of time? Yes! You can bake the cake layers a day or two in advance. Just wrap them tightly in plastic wrap and store them at room temperature or freeze them for up to three months.

2. Can I use this recipe for cupcakes? Absolutely. Simply divide the batter into cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.

3. Why is my cake dense? A dense cake is often caused by overmixing the batter or using cold ingredients. Be sure to follow the recipe carefully, especially the steps regarding mixing and ingredient temperatures.

4. Can I add food coloring to the batter? Yes, you can add food coloring, but be aware that it may affect the cake's pure white color.

Conclusion

Baking the perfect white cake is both an art and a science, but with this guide, you have all the tools you need to succeed. Follow the steps carefully, avoid common mistakes, and use the tips provided to create a beautiful, moist, and delicious cake every time. Whether you're serving it at a wedding, birthday, or just because, the perfect white cake is sure to impress. Happy baking!

Print