Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe

There's something magical about combining the fluffy, buttery goodness of Cheddar Bay biscuits with a hearty chicken cobbler. This TikTok-inspired recipe is a comfort food masterpiece, perfect for cozy evenings or impressing your family with minimal effort. Packed with tender chicken, rich gravy, and topped with golden biscuits, this dish is as easy to make as it is delicious.

this Recipe

I discovered this recipe during a late-night scroll through TikTok, and it instantly caught my eye. The simplicity, nostalgia, and indulgent flavor had me hooked after just one bite. Ready to transform your dinner game? Let’s dive in!

Why You'll Love This TikTok Cheddar Bay Biscuit Chicken Cobbler

Get ready to fall head over heels for this flavor-packed casserole. This recipe takes two beloved classics—Cheddar Bay biscuits and chicken cobbler—and combines them into one unforgettable dish.

First, it’s incredibly easy to make. Using simple pantry ingredients and pre-made biscuit mix means you can whip it up in under an hour, even on a busy weeknight.

Next, it’s pure comfort food. Think creamy, savory chicken filling topped with flaky, cheesy biscuits that practically melt in your mouth. It’s the kind of dish that feels like a warm hug after a long day.

Best of all, this recipe is endlessly customizable. You can easily adapt it to fit your family’s tastes, whether that means adding veggies, switching up the protein, or experimenting with different seasonings.

Finally, the Cheddar Bay biscuit topping adds a special touch. If you’ve ever loved those biscuits from Red Lobster, you know they’re an unbeatable combination of cheesy, garlicky, and buttery perfection.

Ingredients Notes

This TikTok-inspired cobbler uses simple ingredients to create a dish that tastes like it came straight out of a restaurant.

Chicken: You’ll need about 3 cups of cooked, shredded chicken. Rotisserie chicken works perfectly here and saves you time. If you prefer to cook your own, poached or baked chicken breast works just as well.

Cream of Chicken Soup: This forms the base of the gravy, making it rich and velvety. You can use canned soup or make your own for an extra homemade touch.

Cheddar Bay Biscuit Mix: The secret ingredient that elevates this cobbler. Look for the boxed mix in the baking aisle—it’s what gives the biscuits their signature cheesy, garlicky flavor.

Milk: Used to mix the biscuit dough. Whole milk is ideal for richness, but you can substitute with 2% or even almond milk in a pinch.

Vegetables: Frozen mixed veggies are a convenient way to add color and nutrition. You can also use fresh diced carrots, peas, or corn if you prefer.

Butter and Garlic Powder: These are brushed on top of the biscuits for that irresistible golden crust.

No special equipment is required—just a large mixing bowl, a baking dish, and an oven.

How To Make This TikTok Cheddar Bay Biscuit Chicken Cobbler

This dish comes together quickly with just a few simple steps.

Start by preheating your oven to 375°F (190°C) and greasing a 9x13-inch baking dish. Spread the shredded chicken evenly across the bottom of the dish.

In a medium bowl, whisk together the cream of chicken soup, 2 cups of milk, and a dash of garlic powder. Pour this mixture over the chicken, ensuring it’s evenly coated.

Sprinkle the frozen mixed vegetables over the soup mixture. There’s no need to thaw them; they’ll cook perfectly in the oven.

Prepare the Cheddar Bay biscuit mix according to the package instructions. This usually involves combining the mix with water or milk until a soft dough forms. Spoon the biscuit dough evenly over the top of the casserole.

Melt 2 tablespoons of butter and stir in a pinch of garlic powder. Brush this mixture generously over the biscuit dough for a golden, flavorful finish.

Bake the cobbler in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges. Let it rest for 5 minutes before serving.

Storage Options

This dish is perfect for meal prep or leftovers.

Refrigerate any leftovers in an airtight container for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, or microwave individual portions.

For longer storage, you can freeze the cobbler for up to 2 months. Wrap the baking dish tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge before reheating.

Variations and Substitutions

This recipe is as versatile as it is delicious.

• Swap the chicken for turkey to use up holiday leftovers.
• Add extra veggies like mushrooms, zucchini, or green beans for a nutritional boost.
• Mix in shredded cheese with the biscuit dough for an extra-cheesy topping.
• Spice things up by adding a pinch of cayenne or red pepper flakes to the filling.
• Use homemade biscuit dough if you have extra time and want a personal touch.

Cooking is all about making a dish your own, so feel free to experiment and find your favorite version of this cobbler.

This TikTok Cheddar Bay Biscuit Chicken Cobbler is destined to become a staple in your kitchen. With its comforting flavors, ease of preparation, and wow factor, it’s a guaranteed crowd-pleaser. So, what are you waiting for? Whip it up tonight and see why TikTok is raving about this dish!

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