Traditional Green Bean Casserole Recipe
This traditional green bean casserole features tender green beans mixed with creamy mushroom soup, savory cheddar cheese, and topped with crispy cheddar-flavored French fried onions. A family favorite at holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups green beans (drained, thawed frozen, canned, or fresh)
- 1 can (10.75 oz) condensed cream of mushroom soup (low sodium, fat-free optional)
- 2-3 cups cheddar cheese (divided)
- 2 cloves garlic (pressed or minced)
- 2 teaspoons onion powder
- 10 oz cheddar-flavored French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix green beans, condensed soup, garlic, and onion powder.
- Stir in half of the cheddar cheese.
- Spread the mixture into a casserole dish.
- Top with remaining cheddar cheese and French fried onions.
- Bake for 25-30 minutes, until the cheese is bubbly and the onions are crispy.
- Serve hot.
Notes
- You can adjust the amount of cheddar cheese based on your preference.
- For a healthier version, use low-sodium and low-fat ingredients.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 560mg