Name: Traditional Italian Limoncello Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 168 h
Cuisine: Italian
Ingredients: 10 organic lemons (preferably untreated); 1 liter 95% grain alcohol or high-proof vodka; 4 cups water; 3 cups granulated sugar

Traditional Italian Limoncello Recipe

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Enjoy the zesty flavor of Italy with this traditional Italian limoncello recipe. Made with lemon peels, vodka, and sugar, this homemade liqueur is perfect for sipping or gifting. Create a refreshing, authentic Italian drink with just a few ingredients and simple steps.

Author: sarah recipes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 7 days (including steeping)
Yield: About 1.5 liters 1x
Category: Beverage
Method: Infused
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

10 organic lemons (preferably untreated)
1 liter 95% grain alcohol or high-proof vodka
4 cups water

3 cups granulated sugar

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Instructions

10 organic lemons (preferably untreated)
1 liter 95% grain alcohol or high-proof vodka
4 cups water

3 cups granulated sugar

Notes

Use only the yellow part of the lemon peel to avoid bitterness.
Letting the peels steep longer enhances flavor.

Best served chilled straight from the freezer.

Nutrition

Serving Size: 1 oz
Calories: 103
Sugar: 10g
Sodium: 0mg

Find it online: https://sarahrecipes.com/traditional-italian-limoncello-recipe/