Triple Berry Pie Recipe

Looking for a delicious dessert that bursts with flavor and is perfect for any occasion? This Triple Berry Pie is packed with a combination of sweet and tart berries, encased in a flaky crust that will have everyone asking for seconds. Whether you're an experienced baker or just getting started, this recipe breaks down the steps to make a stunning pie that's sure to impress. Read on for tips, substitutions, and everything you need to know to master the perfect Triple Berry Pie!

this Recipe

What is a “Triple Berry Pie”?

A Triple Berry Pie is a dessert that features a harmonious blend of three different types of berries—usually strawberries, blueberries, and raspberries—baked into a pie crust. The mix of sweet and slightly tart berries makes for a well-balanced pie that pairs beautifully with whipped cream or vanilla ice cream. The berries’ juices cook down to create a luscious filling, while the crust provides a buttery, flaky contrast.

Ingredients List for Triple Berry Pie

• 1 ½ cups fresh strawberries, hulled and sliced
• 1 ½ cups fresh blueberries
• 1 ½ cups fresh raspberries
• ¾ cup granulated sugar (adjust based on berry sweetness)
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest (optional for added brightness)
• ¼ teaspoon ground cinnamon (optional for extra warmth)
• 1 tablespoon butter, cut into small pieces
• 1 large egg, beaten (for egg wash)
• 1 tablespoon milk (to mix with egg wash)
• 1 tablespoon coarse sugar (optional, for sprinkling on top)
• Pre-made or homemade double pie crust (enough for both the bottom and top layer)

Substitutions and Variations

If you can’t find fresh berries, frozen berries are a fantastic option. Just make sure to thaw and drain them well to avoid excess moisture in the pie. You can also swap out one type of berry for another based on your preferences. For example, blackberries can replace raspberries, or you can use only two types of berries if that’s what you have on hand. For a different flavor twist, add a splash of vanilla extract or almond extract to the filling.

For those looking to cut down on sugar, you can experiment with honey or a sugar substitute like Stevia, but keep in mind it may slightly alter the texture of the filling. For a gluten-free version, simply swap out the pie crust with a gluten-free alternative, which you can either make from scratch or purchase pre-made from the store.

Step-by-Step Cooking Instructions

1. Prepare the Pie Dough: If you’re making homemade pie crust, start by preparing the dough and allowing it to chill in the refrigerator for at least 30 minutes before rolling it out. You’ll need enough dough for a bottom crust and a top layer, whether that’s a full top crust or a lattice design.
2. Preheat the Oven: Set your oven to 375°F (190°C). This allows the oven to reach the perfect baking temperature while you prepare the filling and assemble the pie.
3. Prepare the Berries: In a large mixing bowl, combine the strawberries, blueberries, and raspberries. Add the sugar, cornstarch, lemon juice, lemon zest, and ground cinnamon if using. Stir the mixture gently to coat the berries evenly without mashing them.
4. Roll Out the Pie Crust: On a lightly floured surface, roll out one half of the pie dough into a circle large enough to fit a 9-inch pie dish. Carefully place the dough into the dish, pressing it into the edges.
5. Fill the Pie: Pour the berry mixture into the prepared pie crust, spreading it out evenly. Dot the top of the filling with small pieces of butter.
6. Add the Top Crust: Roll out the second half of the dough. You can either place it on top as a full crust or cut it into strips to make a lattice. If using a full crust, cut a few slits in the top to allow steam to escape. If using a lattice, weave the strips over and under to create the classic look.
7. Brush with Egg Wash: In a small bowl, mix the beaten egg with milk. Use a pastry brush to lightly brush the top crust with the egg wash. This will give the pie a golden, glossy finish. Sprinkle coarse sugar on top if desired.
8. Bake the Pie: Place the pie on the center rack of the oven and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling. You may need to cover the edges of the crust with foil halfway through baking to prevent them from over-browning.
9. Cool and Serve: Let the pie cool on a wire rack for at least 2 hours. This allows the filling to set properly, making it easier to slice.

Common Mistakes to Avoid

• Too much liquid in the filling: Make sure to drain any excess liquid from the berries, especially if you’re using frozen ones. Excess liquid can make the crust soggy.
• Over-mixing the berries: Stir the berries gently when mixing them with the sugar and other ingredients to avoid crushing them, which can result in a mushy filling.
• Burning the crust edges: Check the pie halfway through baking and cover the edges with foil if they’re browning too quickly.
• Not letting the pie cool: It’s tempting to cut into the pie while it’s warm, but letting it cool completely ensures the filling sets properly and won’t spill out when sliced.

Serving and Presentation Tips

A Triple Berry Pie is delightful on its own, but you can take it to the next level with some thoughtful serving and presentation touches. Warm slices of pie are wonderful served with a scoop of vanilla ice cream, whipped cream, or even a drizzle of fresh cream. For added texture, consider sprinkling some finely chopped nuts like almonds or pecans on top of the whipped cream.

How to Serve Triple Berry Pie

Serve the pie slightly warm or at room temperature. Use a sharp knife to cut clean slices, and a pie server to lift them out of the dish without breaking the crust. If you want an extra indulgent touch, warm each slice in the microwave for 10-15 seconds before serving with a scoop of ice cream.

Presentation Ideas for Triple Berry Pie

• Lattice Top Design: A classic lattice design gives the pie a rustic and homemade look. If you’re feeling creative, try weaving different patterns, like braiding strips of dough.
• Crimped Edges: Use your fingers or a fork to create decorative crimped edges on the pie crust for a more professional appearance.
• Fresh Berry Garnish: Decorate the top of the pie with a few whole berries or a dusting of powdered sugar for a simple yet elegant finish.
• Leaf-shaped Dough Cutouts: Before baking, cut out small shapes like leaves or hearts from the dough and place them on top for an extra special touch.

Triple Berry Pie Recipe Tips

• Make-ahead tip: You can prepare the pie crust and berry filling separately up to one day in advance. Store them in the fridge, and assemble the pie just before baking.
• Prevent a soggy bottom crust: To avoid a soggy crust, you can brush the bottom layer of dough with a thin coating of egg white before adding the filling. This creates a barrier that helps keep the crust crisp.
• Freeze for later: If you have leftovers, this pie freezes well. Wrap individual slices in plastic wrap and store them in an airtight container for up to 3 months. Simply thaw at room temperature and reheat in the oven.

Frequently Asked Questions (FAQs)

Can I use frozen berries for Triple Berry Pie?
Yes, you can use frozen berries. Just be sure to thaw them completely and drain any excess liquid to prevent the filling from becoming too watery.

How do I prevent the bottom crust from getting soggy?
To avoid a soggy bottom crust, you can brush the bottom layer with egg white or pre-bake (blind bake) the crust for about 10 minutes before adding the filling.

Can I use a store-bought pie crust?
Absolutely! Store-bought pie crusts are a convenient option if you're short on time. Just make sure to follow the package instructions for best results.

How do I know when my pie is done?
The pie is done when the crust is golden brown and the filling is bubbling through the vents or lattice. This usually takes about 45-55 minutes in a 375°F oven.

How do I store leftovers?
Store any leftover pie covered at room temperature for up to 2 days. After that, move it to the refrigerator where it can last for another 2-3 days. You can also freeze it for longer storage.

Conclusion

Making a Triple Berry Pie is easier than you might think, and the reward is a beautifully baked dessert that's packed with juicy flavor and a flaky crust. Whether you’re baking for a special occasion or just to treat yourself, this pie is sure to be a hit. Don’t be afraid to customize the recipe to your liking, and remember that a few extra touches like a lattice top or a scoop of ice cream can take this pie to the next level. Enjoy!

Print