Vanilla Bean Frappuccino Recipe
This Vanilla Bean Frappuccino recipe is a creamy, sweet, and refreshing homemade version of your favorite coffeehouse drink. Made with simple ingredients like vanilla bean ice cream, milk, and whipped cream, it's the perfect copycat Starbucks treat to enjoy any time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 servings 1x
- Category: Beverages
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 cup vanilla bean ice cream
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1/2 cup milk (any kind)
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1 cup ice
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1/2 tsp vanilla extract
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Whipped cream (for topping)
Instructions
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In a blender, combine vanilla bean ice cream, milk, ice, and vanilla extract.
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Blend until smooth and creamy.
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Pour into a tall glass and top with whipped cream.
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Serve immediately and enjoy!
Notes
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Use whole milk for a richer texture.
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Add a splash of heavy cream for extra creaminess.
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Can be made dairy-free using plant-based alternatives.
Nutrition
- Serving Size: 1 drink
- Calories: 280
- Sugar: 30g
- Sodium: 90mg
Find it online: https://sarahrecipes.com/vanilla-bean-frappuccino-recipe/