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Vegan White Chicken Chili Recipe

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Enjoy a comforting bowl of Vegan White Chicken Chili made with soy curls, beans, and a mix of flavorful spices. This hearty, plant-based dish is packed with protein and warmth, perfect for satisfying your cravings without any animal products. Ideal for a cozy dinner, it's easy to make and full of rich, smoky, and mildly spicy flavors.

Ingredients

Scale
  • 2 cups dried soy curls
  • 4-6 cups vegetable broth
  • 3/4 cup sliced onion
  • 1 can (15 oz) cannellini beans
  • 1 can (15 oz) navy beans
  • 1 can (15 oz) great northern beans
  • 1 can (15 oz) butter beans
  • 1 cup corn kernels
  • 2 cans (4 oz) green chilis
  • 2 jalapeño peppers, diced
  • 3 tablespoons nutritional yeast
  • 2 tablespoons onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 tablespoon chili powder
  • 1/2 to 1 teaspoon jalapeño powder (optional)
  • 1/2 to 1 teaspoon garlic powder
  • 1/2 to 1 teaspoon cayenne powder
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme

Instructions

  • Rehydrate soy curls in warm water for 10 minutes, then drain and set aside.
  • In a large pot, sauté sliced onions until translucent.
  • Add vegetable broth, beans, corn, green chilis, and jalapeños to the pot.
  • Stir in soy curls and all spices, including nutritional yeast, onion powder, paprika, cumin, chili powder, garlic powder, cayenne, sage, and thyme.
  • Simmer on medium heat for 20-30 minutes, allowing flavors to meld.
  • Adjust seasoning to taste.
  • Serve hot with your choice of toppings: cilantro, avocado, green onions, red pepper flakes, vegan yogurt, plant-based cheese, and lime.

Notes

  • Customize the spice level by adjusting jalapeño and cayenne powders.
  • Soy curls provide a great chicken-like texture but can be substituted with other plant-based proteins.

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