Very Lemon Crinkle Cookies Recipe
These Very Lemon Crinkle Cookies burst with citrus flavor from fresh lemon juice and zest. Soft, chewy, and easy to make, this cookie recipe is ideal for lemon lovers. Perfect for dessert or snack, these cookies are a great addition to your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 and 1/2 cups (313g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened
- 1 cup + 2 Tablespoons (225g) granulated sugar
- 1 large egg, room temperature
- 1/4 cup (60ml) fresh or bottled lemon juice
- 1 Tablespoon lemon zest
- 1 teaspoon vanilla extract
- 3 Tablespoons (35g) granulated sugar (for rolling, optional)
- 1 cup (120g) confectioners' sugar
Instructions
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside.
- Cream the butter and granulated sugar until light and fluffy. Beat in the egg, lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry ingredients, mixing until just combined.
- Roll dough into balls. Optional: roll each ball in granulated sugar, then in confectioners' sugar.
- Place on prepared baking sheets and bake for 10-12 minutes. Let cool before serving.
Notes
- Cornstarch helps create a softer texture.
- Use fresh lemon zest for the best flavor.
- Ensure butter is at room temperature for smooth mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 13g
- Sodium: 75mg
Find it online: https://sarahrecipes.com/very-lemon-crinkle-cookies-recipe/