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Watermelon Fries With Coconut Lime Dip Recipe

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Enjoy a refreshing summer treat with this Watermelon Fries with Coconut Lime Dip recipe! Juicy watermelon sticks are served with a creamy, tangy coconut lime dip for a fun, tropical snack or appetizer. Perfect for hot days, parties, or healthy cravings. Packed with flavor and easy to make, this recipe is vegan, gluten-free, and dairy-free.

Ingredients

Scale

For the Watermelon Fries:

  • 1 medium seedless watermelon, cut into fry-shaped sticks

  • Zest of 1 lime (optional, for garnish)

  • Pinch of sea salt (optional)

For the Coconut Lime Dip:

  • 1/2 cup canned full-fat coconut milk (chilled)

  • 1 tbsp lime juice (freshly squeezed)

  • 1 tsp lime zest

  • 1 tbsp maple syrup or agave nectar (adjust to taste)

  • Pinch of sea salt

Instructions

  • Slice watermelon into fry-shaped sticks, about 3–4 inches long and ½-inch thick.

  • Optional: Sprinkle with lime zest or a tiny pinch of sea salt for added flavor.

  • In a small bowl, whisk together chilled coconut milk, lime juice, zest, maple syrup, and a pinch of salt until smooth.

  • Chill dip for 10–15 minutes if desired.

 

  • Serve watermelon fries cold with the coconut lime dip on the side.

Notes

  • For best results, use a cold watermelon and chilled coconut milk.

  • The dip can be made ahead and stored in the fridge for up to 2 days.

  • Add shredded coconut or mint to garnish for extra flair.

 

  • Great for vegan and gluten-free diets.

Nutrition

Find it online: https://sarahrecipes.com/watermelon-fries-with-coconut-lime-dip-recipe/