White Bbq Chicken Subs Recipe
Try this delicious White BBQ Chicken Subs recipe, packed with tender chicken, creamy white BBQ sauce, and your favorite fresh toppings. A must-try for sandwich lovers!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: No-Cook (assembly only)
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp horseradish
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 4 sub rolls
- Lettuce leaves (optional)
- Sliced tomato (optional)
Instructions
- In a medium bowl, mix mayonnaise, apple cider vinegar, Dijon mustard, honey, horseradish, smoked paprika, garlic powder, salt, and pepper to make the white BBQ sauce.
- Toss shredded rotisserie chicken in the prepared BBQ sauce until fully coated.
- Toast the sub rolls lightly if desired.
- Fill each sub roll with the sauced chicken.
- Add lettuce and sliced tomato for extra crunch and flavor, if preferred.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add a dash of cayenne pepper to the sauce.
- Substitute rotisserie chicken with grilled chicken if desired.
- Leftover BBQ sauce can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 sub
- Calories: 430
- Sugar: 6g
- Sodium: 870mg
Find it online: https://sarahrecipes.com/white-bbq-chicken-subs-recipe/